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and tzatziki
floral-spiced finish
After fermentation with native yeasts
while aging in stainless steel maintains its fresh profile
Sottofondo offers a pleasantly vibrant experience for those seeking a unique sparkling wine adventure
Pam i Pipa light and tzatzikiPam i Pipa is a red blend from Catalonia combining local Grenache and Carignan with Cabernet Franc. Part of the Grenache undergoes carbonic fermentation. This natural wine offers berry and caramel aromas with red currants, minerality, and fresh licorice notes.
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