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Pan Seared Duck Breast pastry In each session

SKU: 15189671513

4.5
EUR125.00 EUR145.00

Pay in 4 interest-free payments of $31.25 Learn more

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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18

Description

In each session

cool cucumber tzatziki and what is better than warm homemade Pita Bread

A shaved fennel and citrus salad brings freshness and contrast

dressed with a simple vinaigrette

Classic coq au vin with homemade garlic croutons

Pan Seared Duck Breast pastry In each sessionDescription: In this class, we will render down Long Island duck breast to create a perfect crispy skin, using a classic orange gastrique. Menu: Pan Seared Duck Breast with Orange Gastrique with Pomme Ann Crispy duck fat scalloped potatoes Chef Salad with citrus vinaigrette Berry Crisp

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