MIDORI flavored tea The leaves are then fermented

The leaves are then fermented with kurokoji

Hailing from the renowned pottery town of Hasami in Nagasaki

Cleaning instructions: use a damp cloth to wipe down the tea scoop after each use

Its design was done with this tradition in mind

to the fragrance of white spring flowers

MIDORI flavored tea The leaves are then fermentedDescription 2026 first harvest A single cultivar, single origin tea, MIDORI is a delicious first flush organic sencha selected by Koga san. Made exclusively from Yabukita cultivar, it is one of the few organic sencha grown and produced in Yame. While organic tea is usually more subtle than regular tea, MIDORI is so well balanced that it's an outstanding sencha ambassador. Very refreshing and fragrant with a clean aftertaste, its umami is subdued yet