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Place in a well ventilated area and allow it to fully dry before covering with the lid
Avoid contact with water and direct sunlight
Matcha Kinrin is then made to order by further processing the leaves and removing their stems and veins
Our Kyobancha is expertly crafted in small batches to achieve a perfectly even roast
The well-balanced flavor of Matcha Kinrin makes it ideal for preparing both usucha (thin matcha) and koicha (thick matcha) during special moments
Matcha Wakatake Net Weight:500g - Bulk bag Place in a well ventilatedMatcha Wakatake is specifically made for high end desserts, and is flavorful when mixed with milk for an iced or hot matcha latte. It is the ideal ingredient for creating matcha infused wagashi, cafe drinks, bubble tea, ice cream, chocolate, whipped cream, and baked goods. Held to higher standards, Matcha Wakatake is stone ground and maintains its delicious flavor and beautiful green color even after baking or preparing hot beverages. It is a pure
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