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A wide belly helps for rocking cuts
serrated edge of the Super Slicer blade allows for very fine cuts and prevents the foodstuffs from tearing or crumbling
Gourmet 2 ¾” Trimming Knife
Knife block dimensions: 2" L x 4" W x 5
precise cuts are possible where long blades or even hands could get in the way
Classic Ikon 5" Boning Knife rtly-do-not-recommend A wide belly helps forRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the WSTHOF Classic Ikon 5" Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily, so it is your ideal companion when it comes to preparing meat.
