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Barry Callebaut's commitment to quality ensures that each chip melts perfectly
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SHERBET STABILIZER STAFREEZ 316 - 600 g Barry Callebaut's commitment to qualityStabilizer Sorbet Stafreez 316 is a powdered stabilizer designed for the production of sorbets. It enhances texture, stability, and mouthfeel in frozen sorbet products, preventing ice crystals from forming and providing a smooth, creamy consistency. The stabilizer helps to improve the texture and prevents the melting of sorbet by maintaining its structure even at higher temperatures. The 600 g package is suitable for medium sized batches, making it
