Jakab pétnat dry and a noticeable touch of

and a noticeable touch of salinity

Crafted from the island’s native varieties—Callet

or grilled meats for a satisfying meal

with no artificial additives or filtering

Ideal companions include tinned fish

Jakab pétnat dry and a noticeable touch ofThe Jakab Ptnat from Mtys is a sparkling ros from Slovakia that brings back traditional winemaking methods, offering a naturally vibrant experience. Made equally from Blaufrnkisch and Feteasca Regala grapes grown organically in the Nagyhegy vineyard, this wine neighbors the protected nature reserve Drieov Hora, reflecting its pure and natural character. Produced without added sulfites, enzymes, or additives, and fermented spontaneously directly in the