Barrel-Aged Bonnets | 150ml | Big Jim's Hot Sauce | Scotch Bonnet Whisky Barrel Aged Japanese this rich sauce can be

this rich sauce can be used in dressings

Big Jim's Kitchen takes it a step further

You can use it to marinade all sorts of meat

Here coffee is run through a pulping machine to separate the soft skin from the coffee bean inside

where it was invented during World War II—an ingenious solution to the tomato shortages that made traditional ketchup hard to find

Barrel-Aged Bonnets | 150ml | Big Jim's Hot Sauce | Scotch Bonnet Whisky Barrel Aged Japanese this rich sauce can beDiscover the perfect harmony of two iconic hot sauce styles with Big Jim's Kitchen Louisiana Buffalo Fusion: Bonnet Barrel Aged. This unique creation, lovingly dubbed "Louisi uffalo," seamlessly blends the distinct flavours of Louisiana and Buffalo hot sauces into a tantalizing masterpiece. Aged for up to a year in authentic Scottish Whisky Barrels, our Scotch Bonnet Pepper Mash transcends tradition, delivering a bold, complex, genuinely unique