Pomodoro Puttanesca with Olives and Capers Calabria The texture is slightly nutty

The texture is slightly nutty and the crunchy almonds give it a nice contrast

Produced not far from Salerno and Naples

Cheese is made and matured slowly

Great with berries

You'll love experimenting with this pantry staple

Pomodoro Puttanesca with Olives and Capers Calabria The texture is slightly nuttyAdd a spicy, sweet, and savory "sugo" to your line up. This is made in small batches in Abruzzo. Tomatoes, olives, raisins, pine nuts, and extra virgin olive oil make for elegant simplicity at its finest. Puttanesca Sauce is a classic, Southern Italian tomato sauce typically known for being tangy and with notes of salt, due to addition of capers and olives (and in some cases anchovies). Toss with roasted cauliflower or pasta, or bake rock cod fillets