Cost Per Kg: $16
Why not try using a rub of hot horseradish and thyme to make it that extra bit special
This juicy boneless leg of lamb is perfect for roasting and one of the most popular choices for Sunday lunch
The Irish Butcher is renowned for his famous award-winning Irish pork sausages which we have been making since 1968 using our unique traditional recipe
This is what we all need – something easy to prepare and really fast to cook that also tastes exceptionally good
Thick Beef Sausages,Hand Made,Small Batch. 700g,10 per pack (Gluten-Free)1st place winner Sausages Cost Per Kg: $16Thick Beef Sausages 810g (Gluten Free) Great quality Australian beef and light seasoning make these award winning beef sausages a wonderful tasting alternative to the classic pork sausage. *No Colours,Chemicals,Enhancers,Fillers and we use only Filtrated Water. Also No Food Allergies,No Milk,Eggs,Onion,Garlic,Wheat,Fish and Nuts. And Halal. All of our sausages are made by our expert sausage makers, using only the finest traditional ingredients.