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Tenryo's Hidahomare is a junmai ginjo sake crafted from Hidahomare rice local to the Hida District in a brewery 350 years old
You can combine it with other drinks to perfect your bartending recipes
It is the most aromatic sake yeast ever developed in Japan and can only be used by breweries located in Kochi prefecture
fruity aromas of strawberry and fresh red currants backed with a bit of sweet spice and a subtle yet luscious hint of red-berry coulis
This is a stunning
Tomio Genzo Genshu Junmai Daiginjo - 720ml floral Tenryo's Hidahomare is a junmaiBackground Fermented with local natural spring water of Fushimi, Kyoto, this well balanced and flavorful unprocessed sake is made from rice polished to 50%. Tasting Notes Water lily, honeydew melon, cucumber, and lychee mingle with a more decadent hint of warm rice pudding. Distinctly mineral and full bodied, flavors of rice milk, muskmelon, cantaloupe, and miso offer a dazzlingly complex palate which endures seemingly forever. SMV: +3
US$ 199.03
US$ 34.00
US$ 34.00
US$ 29.95
