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Winemaking: Spontaneous fermentation
Bio: Jean Baumard
Vineyard Management: Practicing Organic
with the family growing almonds and walnuts in Winters
Nikolaihof is a benchmark producer
2018 Poderi Aldo Conterno 'Bussia', Nebbiolo, Barolo, Piedmont, Italy Marie-Galante Winemaking: Spontaneous fermentationVarietal(s): Nebbiolo, Michet + Lampia Vineyard Management: Practicing Organic Winemaking: native yeast fermentation, aged in large Slovenian Botti, Unfined Unfiltered Vegan: Yes Typicity: Yes for modern styled Barolo. Bio: Aldo Conterno became one of the preeminent makers of modern Barolo in the 1970's after parting ways with his brother Giovanni and setting out on his own. Although his style was more traditional than modern in practice, his sons
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US$ 347.00
US$ 78.65
US$ 78.65
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