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followed by fermentation with native yeasts in concrete tanks
with subtle hints of herbs and minerals that reflect the slate-rich soils
crunchy raw vegetables
The texture is lively
These vines
Benje blanco fullbody followed by fermentation with nativeBenje Blanco comes from Santiago del Teide in the Canary Islands, where vines aged 60 120 years grow in volcanic soil at 1,000 meters altitude. The wine's name "Benje" means "crater" in the aboriginal Guanche language, paying tribute to a unique winemaking region where no other wineries remain today. It is produced by Envnate, a project founded by four enologists who met while studying in 2004, focusing on creating wines that express their distinctive
