ETHIOPIA NATURAL WUSH WUSH | COFFEE BEANS coffee beans through enormous challenges

through enormous challenges

The roads that thread the map are sparse and constantly travelled

Dinkalem has developed a robust out-grower program that brings economic advantages to his neighbours and friends

a bored goat herder c

Coffee Bean Story

ETHIOPIA NATURAL WUSH WUSH | COFFEE BEANS coffee beans through enormous challengesCoffee Bean Information REGION: Ginbo, Keffa, Ethiopia PROCESS: Natural ALTITUDE: 1850 up to 1950 MASL VARIETALS: 75 210 and 74 212, smaller quantities of 74 110 and 74 165and local Landrace varieties naturally adapted from the Wush Wushvariety DRYING METHOD: Drying beds CUPPING NOTES: Purple iris, dried rose, black cherry cola, plum jam, and winey Coffee Bean Story Approximately 2500 smallholder farmers from the surrounding area bring their cherries