SCORM Compliant Package-BSBHRM527 Coordinate human resource functions and processes Training and Assessment Strategy (Skill Set) Empower Your Learners with Foundational

Empower Your Learners with Foundational Excellence

Fully Compliant with ACSF and SRTOs 2025

egg and farinaceous dishes Group C SITHCCC012 Prepare poultry dishes Group C SITHCCC013 Prepare seafood dishes Group C SITHCCC014 Prepare meat dishes Group C SITHFAB002 Provide responsible service of alcohol Group C SITXFSA002 Participate in safe food handling practices Group C SITHPAT006 Produce desserts Group C SITXINV002 Maintain the quality of perishable items Group C SITHIND002 Source and use information on the hospitality industry Group C Additional electives SITHIND001 Use hygienic practices for hospitality service BSBADM502 Manage meetings BSBRES401 Analyse and present research information SITHCCC019 Produce cakes

Core units AURTTK102 Use and maintain tools and equipment in an automotive workplace AURTTF101 Inspect and service petrol fuel systems AURTTB101 Inspect and service braking systems AURASA102 Follow safe working practices in an automotive workplace AURAEA002 Follow environmental and sustainability best practice in an automotive workplace AURETR112 Test and repair basic electrical circuits AURETR123 Diagnose and repair charging systems AURETR125 Test

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SCORM Compliant Package-BSBHRM527 Coordinate human resource functions and processes Training and Assessment Strategy (Skill Set) Empower Your Learners with Foundational* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.