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Ten vegetables and fruits
Rich in sulforaphane – Scientifically backed for antioxidant & anti-inflammatory benefits
The right tea and sugar are what keep your SCOBY healthy and your brews consistent batch after batch
One box with everything you need to make five kinds of live
Airlock & rubber stopper for anaerobic fermentation
Wine Ageing Potassium Sorbate 100 g Baking Ten vegetables and fruitsWine ageing with potassium sorbate ensures the flavours are intact and act as natural preservative. 100 g can be used to make 100+ bottles of wine. Smoother flavors & less harsh alcohol taste Protects wine flavor When you're ready to bottle your wine, add 1 3 teaspoon Ideal for killing yeast activity before back sweetening Sorbate is a non toxic food grade stabilizer
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