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The Kai Shun Classic Slicing Knife 23cm is designed for effortlessly cutting roasts and various types of meat into thin
and the tight-fitting cover locks in heat
Crafted from lightweight yet durable glass
a delicate
which can also be used to rest them on the edge of your pan
Kyocera Advanced Ceramics Slicing Knife FK-130 WH-BK – Black NEW The Kai Shun Classic SlicingThis 5 in slicing knife is an all purpose knife for thin, clean cuts. Perfect for the home cook, this knife will be used daily, quickly becoming a favorite in the kitchen. Features: Unrelenting Sharpness: razor sharp blade stays sharper longer. Kyocera blades offer superior edge retention, holding their edge at least 10 times longer than other professional cutlery. Unparalleled Purity: Will never brown foods. No metallic ions to transfer wont alter
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