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Varietal(s): 23% Zinfandel
Typicity: Typical for Feinherb from the Mosel
carry on with what they built together
no sulfur and is began in neutral barrels
Winemaking Techniques: all indigenous yeast fermentations in stainless steel tanks
2021 Timothée Delalle 'La Burette', Gamay + Cabernet Franc | Indre-et-Loire, Loire Valley, France Fortified Varietal(s): 23% ZinfandelVarietal(s): 75% Gamay 25% Cabernet Franc Vineyard Management: Converting to organic Winemaking: Spontaneous fermentation, no additions save sulfur at bottling (if needed) Vegan: Yes Typicity: Atypical, for the blend but otherwise drinks clean. Bio: Timothe Delalle is relatively new on the radar, and practically unheard of here in the states, but he's been practicing his craft in Geneva and under the guidance of Jacky Blot of Montlouis fame. Timothe's
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