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cocoa and a touch of coffee
the wine displays a unique expression the terroir in its purity and focus
Aged for three years in the house’s chalk cellars beneath the Avenue de Champagne
you can imagine our delight when we heard she was going back to her roots to make some wines Down Under
and roasted figs layered through a wine so dense it pours like syrup
Château Musar Red, 2019 Garnacha cocoa and a touch ofChteau Musar Red 2019 is one of the standout recent releases from Lebanon's iconic Bekaa Valley estate. An equal blend of Cabernet Sauvignon, Cinsault and Carignan, the 2019 vintage benefited from a cool, wet growing season that delivered exceptional balance, freshness and concentration. Aged for 12 months in French oak before extended bottle ageing, it follows Musar's unique philosophy of releasing wines only when they are beginning to reveal their
