Classic 8" Butcher Knife with Hollow Edge rtly-do-not-recommend 3 – Large Bread and

3 – Large Bread and Task Knives – 1

With over 70 blade shapes to choose from

14" Slotted Spatula

or chop herbs—the chef’s knife combines control

The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs

Classic 8" Butcher Knife with Hollow Edge rtly-do-not-recommend 3 – Large Bread andWith its bold profile and wide tip, this WSTHOF butcher knife tackles the toughest home butchering jobs with safety and efficiency. More versatile than your typical butcher's knife, this razor sharp knife is ideal for carving, trimming, skinning, portioning, and slicing meat. It's also hefty enough to break down large fruit and vegetables. Classic 8 Butcher Knife Features Versatile 8 length with a wider girth at end of the blade allowing for efficient