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Oku-no-kami - Junmai Ginjo "Omachi" 720ml Ryoko which is why the method

SKU: 32246560700

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Description

which is why the method is called Agefune

Grilled Vegetable - Asparagus

Made with 100% Aiyama rice

acidity and complex umami notes

a rice developed inhouse using strains from Kinmon nishiki

Oku-no-kami - Junmai Ginjo "Omachi" 720ml Ryoko which is why the methodTasting Note Mix aroma of exotic and dry fruits, through to the palate. Mild sweetness balanced with herbal notes. Umami and slight richness with a bittersweet finish. Food Pairing Suggestions Grilled Fish Mackerel, Kingfish Grilled Vegetable Asparagus, Zucchini, Mushroom Yakitori (Grilled Chicken skewer)

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