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Units of competency BSBSMB401 Establish legal and risk management requirements of small business FBPTEC4006 Apply an understanding of legal requirements of food production FBPFST4009 Label foods according to legislative requirements BSBSMB302 Develop a micro business proposal BSBSMB402 Plan small business finances FBPFSY5001 Develop a HACCP-based food safety plan * We can develop additional elective units that are not listed on request (Please contact us for further information)
Type C Buildings Elective Units CPCCBC4004 Identify and produce estimated costs for building and construction projects CPCCBC4005 Produce labour and material schedules for ordering CPCCBC4006 Select
test and maintain safety shutdown systems on diesel engine systems RIIDES307D Test
Student Assessment PackAll assessment resources include context and conditions of assessment
Units of competency SIRRINV002 Control stock SITXHRM002 Roster staff SIRXMGT001 Supervise and support frontline team members SIRXCEG008 Manage disrespectful
SCORM Compliant Package-HLTOTH001 Apply casts New Units of competency BSBSMB401 Establish* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 110.00
US$ 19.99
US$ 47.54
US$ 50.00
US$ 30.40
US$ 30.40
US$ 72.83
US$ 19.99
