SCORM Compliant Package-FWPCOT3304 Take off material quantities Graduate Certificate select and induct staff *

select and induct staff * We can develop additional elective units that are not listed on request (Please contact us for further information)

highly familiar situations VU22355 Recognise shape and design in simple

monitor and report on compliance systems RIIWHS302D Implement traffic management plan RIIRIS301D Apply risk management processes RIIWHS201D Work safely and follow WHS policies and procedures * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units AMPCOR202 Apply hygiene and sanitation practices AMPCOR204 Follow safe work policies and procedures AMPCOR205 Communicate in the workplace AMPCOR206 Overview the meat industry FBPOPR2069 Use numerical applications in the workplace Electives AMPCOR201 Maintain personal equipment AMPR101 Identify species and meat cuts AMPR102* Trim meat for further processing AMPR103 Store meat product AMPR104* Prepare minced meat and minced meat products AMPR105 Provide service to customers AMPR106 Process sales transactions AMPR203 Select

Units of competency BSBHRM513 Manage workforce planning CHCECD001 Analyse and apply information that supports employment and career development * We can develop additional elective units that are not listed on request (Please contact us for further information)

SCORM Compliant Package-FWPCOT3304 Take off material quantities Graduate Certificate select and induct staff ** The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.