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2016 Luigi Giordano ‘Asili’, Nebbiolo Blend | Barbaresco, Piedmont, Italy MAG Goriška Brda Winemaking: Native yeast fermentation in

SKU: 32981217003

4.4
USD61.80 USD98.80

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Description

Winemaking: Native yeast fermentation in 228L old foudre

Vegan: Yes

Meyer only uses native yeast and no additions during fermentation

Vineyard Management: Practicing Biodynamic + Organic

Erik Miller

2016 Luigi Giordano ‘Asili’, Nebbiolo Blend | Barbaresco, Piedmont, Italy MAG Goriška Brda Winemaking: Native yeast fermentation in

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