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Vineyard Management: Certified organic (1974)
2% Riesling
Winemaking: Native yeast fermentation in open top fermenters
their wine and we hope to continue to enjoy their wines for many years to come
macerated for 10 days during fermentation with 8 additional weeks on skins during maturation
Carpano Antica Vermouth, Torino, Italy 1L Speyside Vineyard Management: Certified organic (1974)
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