2022 Domaine du Pélican ‘Trois Cépages’, Gamay, Poulsard + Trousseau | Arbois, Jura, France Absinthe Winemaking: Native yeast fermentations

Name: 2022 Domaine du Pélican ‘Trois Cépages’, Gamay, Poulsard + Trousseau | Arbois, Jura, France Absinthe Winemaking: Native yeast fermentations
Brand: highpeak.co.ke
SKU: 33895681496
Price: 44.29 USD
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SKU: 33895681496

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Description

Winemaking: Native yeast fermentations

wines are aged in traditional large botti instead of the more modern French barrique

When he bought land in Savennieres in the 1970's

Unfined/Unfitlered

Gaston Hochar was heavily influenced by his time in Bordeaux and friendship with Major Ronald Barton of Leoville-Barton when he began his vineyards in 1930

2022 Domaine du Pélican ‘Trois Cépages’, Gamay, Poulsard + Trousseau | Arbois, Jura, France Absinthe Winemaking: Native yeast fermentations

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