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its antiseptic and antioxidant properties are superior to those of combined sulfite
Wine color plays a major role in the impression of quality
Tannins are a group of phenolic compounds found naturally in the skin
L-lactic acid in the sample yields NADH (by the following reaction)
Limit of linearity: 8 g/l
MultiReference Kombucha its antiseptic and antioxidant propertiesMulti parameter quality control Kit volume: 2 x 10ml Acetic Acid, Ammonia, Citric Acid, D Gluconic Acid, D Glucose, D Glucose D Fructose, Glycerol, D=Lactic Acid, L Lactic Acid, Primary Amino Nitrogen, Sucrose D Glucose D fructose, L Malic Acid. (12 total tests) View Product Documentation
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