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Cuvée Amphora Chocolate Bar Bread During late October to early

SKU: 37686057859

4.4
USD14.90 USD39.90

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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17

Description

During late October to early January the bees gather their favourite wild flower nectars from the heart of Tasmania’s world heritage area

it's our go-to for a nourishing snack

​​​​​Layers of vanilla

on a charcuterie plate or in a sandwich

balancing golden toffee sweetness with creamy richness

Cuvée Amphora Chocolate Bar Bread During late October to early65% Dark Chocolate made using Piura Blanco, one of the rarest cocoa beans in the world. Tastes of summer berries with subtle rum and raisin notes. Each bar contains 70g of chocolate. Please refer to packaging for use by date information.

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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