Pay in 4 interest-free payments of $5.00 Learn more
Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
showcasing the vineyard's distinct characteristics
He traveled to Burgundy and had the good fortune to study with Jacques Seysses of Domaine Dujac
the ethyl alcohol is meticulously extracted using a sophisticated method to ensure a non-alcoholic final product that retains the integrity of the Verdejo grapes
resulting in a fantastic balance and intense flavor
with a harmonious framework and a creamier and fruity core of ripe and juicy dark berries and spices
Vietti Barbera d'Asti Trevie First growth showcasing the vineyard's distinct characteristicsFrom the Winemaker The grapes are sourced from the La Crena vineyards in Agliano Terme and from several other villages in the hills around Asti. Average density is 4. 500 plants per hectare. Limestone and clay rich soil. The alcoholic fermentation lasts for approximately 2 weeks and is carried out in steel tanks with daily pumping over to facilitate the extraction of the color. Also the malolactic fermentation is carried out in steel. The aging,
US$ 27.00
US$ 27.00
US$ 27.00
US$ 27.00
US$ 27.00
US$ 27.00
US$ 27.00
US$ 27.00
US$ 27.00
US$ 27.00
US$ 27.00
US$ 27.00
US$ 27.00
US$ 27.00
US$ 27.00
US$ 27.00
US$ 22.95
