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grilled or steamed
including bay leaf
with speckles of darker buckwheat
and markets
This new format cookbook beautifully packages Emiko's recipes
Flour + Water Pasta (McNaughton) Puglia grilled or steamedAn elevated guide to the craft of pasta making by rising star chef Thomas McNaughton of San Fran's hottest Italian restaurant, flour + water. In a word: Fabulous! Chef Thomas McNaughton shares his time tested secrets to creating simple, delicious, and beautiful artisan pastafrom the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italys pasta traditions, flour + water includes fifty seasonally influenced recipes for
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US$ 23.88
