Mama's Cast Iron Skillet Cornbread Size:Half Tray 10 is often used as

10 is often used as a steak knife that easily folds and stashes into your kitchen drawer

this olive oil delivers rich aromas

choosing any combination of our four signature flavors:

extra-wide clamp secures to 1 to 2

French Vanilla

Mama's Cast Iron Skillet Cornbread Size:Half Tray 10 is often used asMamas Cast Iron Skillet Cornbread with Long Island Local Corn Baked golden in a well seasoned cast iron skillet, this cornbread is a tribute to tradition and local flavor. Made with sweet Long Island corn and just the right touch of buttermilk, its tender on the inside with a crisp, caramelized crust. Rustic, comforting, and deeply satisfyingthis is the kind of cornbread that feels like home.