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Butter Cream
ensuring easy release of the confection from the mould
Do not mix chocolate and compound
usually much longer
and easy to clean
2M Tenero White Chocolate 28% - 1 kg pack Silicon Moulds Butter Cream2M Tenero White Chocolate 28% 1 kg 2M Tenero rich white chocolate with a perfect balance between bitterness and sweetness. It has a cocoa character with long lasting taste from the house of Barry Callebaut. For Industrial and Institutional use as a raw material. Usage: Tempering is required. Avoid moisture contact. Store in a cool, dry place; away from strong odour and direct sunlight. Best before 12 months from packaging Goods once sold will not take
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