Palo Blanco Year:2024 who learned his craft in

who learned his craft in South Africa before founding Matassa

A short 24-hour maceration lends the wine a translucent ruby hue and gently accentuates red fruit flavors like raspberry and strawberry

Perfect for enjoying young

000 annual production is aged for over 9 months

making Apoï a rare and authentic expression of its place

Palo Blanco Year:2024 who learned his craft inPalo Blanco by Envnate is a distinctive white wine from the volcanic soils of Tenerife, Canary Islands. Made entirely from Listn Blanco grapes harvested from century old braided vines (cordn trenzado), grown at high altitudes of 500 850 meters, this wine truly reflects its unique terroir. The grapes undergo a traditional winemaking process: hand picked, whole cluster pressed, and naturally fermented in concrete tanks without temperature control,