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Core units BSBCUS401 Coordinate implementation of customer service strategies BSBLED401 Develop teams and individuals BSBWHS401 Implement and monitor WHS policies
Units of competency ICTTEN410 Locate
procedures and programs to meet legislative requirements FBPFST4004 Perform microbiological procedures in the food industry FBPFST5002 Identify and implement required process control for a food processing operation FBPFST5005 Examine the biochemical properties of food FBPFST5006 Apply food microbiological techniques and analysis FBPFST6001 Develop
CAQA Quality Assurance Guarantee
present and debate ideas BSBFIM501 Manage budgets and financial plans BSBHRM405 Support the recruitment
SCORM Compliant Package-BSBWOR502 Lead and manage team effectiveness Graduate Certificate Core units BSBCUS401 Coordinate implementation* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
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