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enhancing the depth and character of the wine
This process results in a complex wine with notes of stone fruit and almonds
or even meaty fish dishes
made by Julien Altaber of Sextant
from ripe berries to subtler hints of dried fruit
El Pagès Content blanco Year:2024 enhancing the depth and characterEl Pags Content blanco from Celler La Salada captures the genuine spirit of Catalan farmers, translating literally as "the happy farmer." Crafted from a vibrant blend of native grapesprimarily Xarello, Macabeu, and Parelladathis wine offers an authentic taste of the Peneds region, celebrated for its rich, calcareous clay soils. Produced with minimal intervention and a deep respect for tradition, grapes are harvested by hand and naturally fermented
