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Units of competency RIISAM203D Use hand and power tools RIIWHS201D Work safely and follow WHS policies and procedures RIICCM206D Support plant operations RIICOM201D Communicate in the workplace * We can develop additional elective units that are not listed on request (Please contact us for further information)
simple spoken information VU23504 Read and write short
Materials cannot be shared
evaluate and control food safety hazards FBPFST5006 Apply food microbiological techniques and analysis FBPFST6001 Develop
CHCPOL003 Research and apply evidence to practice
SCORM Compliant Package-AMPMSY413 Recognise diseases and conditions during inspection of food animal New Product Units of competency RIISAM203D Use* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 107.50
US$ 125.00
US$ 12.99
US$ 40.99
US$ 400.00
