Sydre Argelette 2023 single-bottle-6000 Hand-picked apples are placed in

Hand-picked apples are placed in a dry and aired location in view of dehydrating the fruit for 3 or 5 weeks which helps with the concentration of flavours

and decided to combine some of that juice with the fermenting quince to create a 50/50 blend

Aromas are typical of this style of cider: orchard floor

Sparkling Medium Dry Fine Perry

crystalline 2021 predecessor

Sydre Argelette 2023 single-bottle-6000 Hand-picked apples are placed inSparkling Medium Fine Cider In 1992, Eric Bordelet, previously a sommelier at Arpege, Alain Passard's Restaurant in Paris, took over the production of this family property in Normandy. Believing that cider and Poir should be produced like wine he grows more than 20 varieties of apple and 15 varieties of pear. The Argelette is made up of 19 French apple varieties, Douce Moene, Sang de boeuf, Tete de Brebie, Rambaud, Closette, Marie Menard, Barberie,