Black Jaguar Dark 77% White so the experience is bold

so the experience is bold and concentrated

This chocolate is crafted from a microlot of cacao beans grown in Kisinga

And if you’re choosing it for flavour — yes

but a unique "tanned" creation made from Philippine muscovado sugar

For centuries before that

Black Jaguar Dark 77% White so the experience is boldGrown in the Bosaws Biosphere Reserve in Nicaragua, this cacao has extraordinary flavour complexity. It is, quite simply, one of the most complex chocolates Ive ever tasted. Aromatically intense and deeply layered, the bar unfolds with an intricate blend of purple and green olives, nutmeg and cardamom, fruit leather, and washed coffee. Savoury, spiced, fudgey, and fruit forward all at once, the flavours develop slowly yet with intensity, with each