SHIROHAI SHIBORIDASHI TEAPOT extra sweet tea and not grabbed from the

and not grabbed from the side or the top

A comforting and flavorful genmaicha

Notes of toasted hazelnut and Brussels sprouts are accented by subtle nuances of dried mango and magnolia

the leaves are vacuum-preserved in a refrigerator for one year

nested in a traditional

SHIROHAI SHIBORIDASHI TEAPOT extra sweet tea and not grabbed from theDescription The SHIROHAI Shiboridashi teapot is made by renowned kiln Jinsui in Tokoname. It is a refined ash gray clay teaware, ideal for gyokuro enthusiasts and green tea aficionados alike. Its delicate, compact form fits comfortably in the hand. Designed without a handle, this shallow and wide teapot was made to brew gyokuro, as its flat shape ensures optimal flavor extraction. The gap between lid and body secures tea leaves, eliminating the need