Highlander smoked and peach skins

and peach skins

It’s a delightful example of how careful vineyard work and minimal intervention can create a vibrant

and Parellada

so a little sediment is normal

the wine speaks of its origins through gentle notes of white flowers

Highlander smoked and peach skinsCantina Vucicas Highlander is a natural white wine crafted from the unique Pecorino grape variety grown in the Abruzzo region of Italy. This wine is notable for its authenticity, produced using only manual harvesting and hand destemming. After a gentle 3 day maceration, Highlander matures for 18 months in steel tanks without filtration, clarification, or added sulfites, preserving its natural character. The resulting wine presents a hazy amber yellow