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especially cos I FLEW THIS IN AND IT IS AS FRESH AS IT CAN BE
use 100 mLs water at any temperature and let it steep in the fridge overnight
An incredible earl grey tea powder from Sri Lanka
A very rare and beautiful award-winning light roast yabukita blend hojicha from Shizuoka
this some people prefer the freshness of the tsuyuhikari blend and others prefer the stronger flavour of this okumidori blend
Qimen Black Tea | Anhui Competition/World Class especially cos I FLEW THISA culmination of my delusional food and drink hobby, I'm proud to present my pice de rsistance my single origin Qimen black tea powder from Huangshan (Yellow Mountain), Anhui, China I recommend this to make an incredible milk tea or latte or used in your fine dining style desserts. In my (unprofessional) opinion and dreams, I'd win awards with this and I'd be pretty happy to collab those who want to make some good stuff with it This is the first black
