VAN HOUTEN DARK COUVERTURE CHOCOLATE 1KG custom Isomalt crystals have a high

Isomalt crystals have a high resistance to humidity and will not crystallise

emulsifier (322 soy)

JUST ADD MELTED WHITE CHOCOLATE TO THE BACK OF THE PACK TO FILL THE DESIGNS

Roll out your fondant to a thickness of approx 2-3mm and allow to dry for approx 10 minutes before cutting on a firm flat non stick surface

Each tweezer has a unique tip shape to suit different tasks

VAN HOUTEN DARK COUVERTURE CHOCOLATE 1KG custom Isomalt crystals have a highVAN HOUTEN DARK COUVERTURE CHOCOLATE 1KG . Explore the choice from dark to white chocolate couvertures, and fom intense to creamy or caramelly: there's a Van Houten Professional for every taste. Van Houten Dark CouvertureCocoa Solids 53. 9%Fat 35. 8%Fluidity 3 5Shape: Slim coins for easy melting. The story: No other family in the world broke the mould for the evolution of chocolate other than Van Houten. Their pioneering spirit, revolutionary ideas