SAF PRO® SOFTNESS 4.1 + V (LESOFT) - BREAD IMPROVER (27550) 10 kg and food producers that sweeten

and food producers that sweeten and colour at volume

adding a luxurious and aromatic touch that showcases the true essence of vanilla

including fiber

improving the quality and shelf life of sweet products by preventing them from becoming sticky or losing their integrity due to excess moisture

and serious home bakers a dependable high-strength base for artisan breads

SAF PRO® SOFTNESS 4.1 + V (LESOFT) - BREAD IMPROVER (27550) 10 kg and food producers that sweetenThis improver is designed to enhance the softness and texture of bakery products. It helps maintain freshness and softness while offering improved shelf life. Commonly used in the production of bread, pastries, and other baked goods to improve texture and extend freshness.