Sugo alla Vodka Cream Sauce Emilia-Romagna which Italians have been drinking

which Italians have been drinking for nearly 8

When the marmalade and jams are made

Organically produced

including the Chianti Classico selections

It pairs beautifully with a wide variety of main courses

Sugo alla Vodka Cream Sauce Emilia-Romagna which Italians have been drinkingCasina Rossa's Sugo alla Vodka Creamy Tomato Sauce is deliciously handmade in small batches with tomatoes, celery, carrots, onion, cream, vodka, extra virgin olive oil, sea salt, basil, garlic, and black pepper. The dash of vodka and cream, folded into a fresh tomato, vegetable and basil base brings forth a perfect harmony in this classic pasta sauce. Serve with fischiotto, penne or rigatoni. Sauteed chicken and shrimp each make great additions for a