Gourmet 5" Boning Knife Seasonal The large flat of the

The large flat of the blade

Gourmet 3" Flat Cut Paring Knife

These small air pockets gently push food off the blade and reduce friction and drag

As you slice down to the bottom of the loaf

make for easier and fatigue-free prepping

Gourmet 5" Boning Knife Seasonal The large flat of theRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation.