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adding a subtle salty and nutty character
hands-off approach results in a versatile white that showcases the best of the Pfalz—full of energy
Made from late-harvested Macabeo and White Grenache grapes grown in a single vineyard called Finca Rosita
a red wine that breaks from tradition
The wine exemplifies innovation in Argentine winemaking
Free Rosé smoked adding a subtle salty andFree Ros is crafted by Nuria Renom in the historic Les Cantarelles estate in Peneds, Spain. The winemaker's journey began while she was working as a sommelier in Barcelona, commuting by scooter to tend her vines. This ros wine reflects its maker's free spirit and unconventional approach. Made from Trepat grapes in the Catalonian region, the wine undergoes carbonic maceration and aging in stainless steel tanks, resulting in a vibrant and direct
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