Tenderloin Roast - Vaca Vieja Weight:1.3 - 1.39 lbs Yaks are native to the

Yaks are native to the high Himalayas

We carefully tend to and raise our yaks only on the nutrient rich grasses and crystal clear waters of our high mountain ranches outside Chama

" because its rich marrow enhances the deep flavors of the sauce

There's a myth that grass-fed livestock doesn't finish with a nice layer of fat

This 20 lb collection requires less than 1 cu ft of freezer space

Tenderloin Roast - Vaca Vieja Weight:1.3 - 1.39 lbs Yaks are native to theThis is from our "Aged On The Hoof" Collection. These animals are harvested when they are older than the industry norm. Because they live peaceful, stress free lives they are tender, but the extra age gives the meat extra flavor and richness. The tenderloin is most tender piece of meat you will ever have the pleasure of biting into. It is soft, juicy, and flavorful without needing anything more than a simple salt and pepper seasoning. These Vaca Vieja