Picpoul De Pinet 2023 When the alcoholic fermentation has

When the alcoholic fermentation has finished

This particularly well-exposed “terroir” yields rich wines with excellent aging potential

like the picking and the sorting of the grapes

The wine is racked and treated with bentonite (in-order to stabilise it) and filtered before bottling

Production: 2400 bottles annually

Picpoul De Pinet 2023 When the alcoholic fermentation hasTasting Note Light yellow with a tint of silveredFresh, mineral and floral nose Notes of citrus fruits, lemon, grapefruitAttack lives on lemony notes Finale on an almost salt mineral edge. Food Pairing Pair this wine with seafoods and shell, fishes, salads, aperitifs. Vinification Harvested at night Direct pressing Must setting scold statics Low temperature fermentation (18C) Not of malolactic. Aged in a stainless tank on fine dregs for 3 months.