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8” Chef's Knife
9” Triple Rivet Honing Steel
it sets new standards for frictionless slicing
Handy knife with pointed blade: this Vegetable Knife / Small Boning Knife is ideal for fiddly bits of meat or hard-to-reach parts of larger vegetables
For chopping up fresh herbs easily and efficiently
Gourmet 3" Serrated Paring Knife Color:Black 8” Chef's KnifeFor cutting tomatoes, vegetables, and fruits with firm skins: this paring knife with serrated edge cuts through ingredients cleanly and smoothly without placing too much pressure on the surface. Also suitable for dry or semi dry sausages and hard cheeses.
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