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this process softens the tannins and enables the abundant fruitiness of the apples to come forward
Employing both wild & cultured yeast fermentations
a variety that was rediscovered by Tom Oliver
and a hint of grassiness
pale yellow cloudy colour
Bordelet - Sydre Argelette 2023 (750ml, 12.19 ex vat a bottle, case of 6) apple juice this process softens the tanninsSparkling Medium Fine Cider In 1992, Eric Bordelet, previously a sommelier at Arpege, Alain Passard's Restaurant in Paris, took over the production of this family property in Normandy. Believing that cider and Poir should be produced like wine he grows more than 20 varieties of apple and 15 varieties of pear. The Argelette is made up of 19 French apple varieties, Douce Moene, Sang de boeuf, Tete de Brebie, Rambaud, Closette, Marie Menard, Barberie,
US$ 186.00
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